| 1 | Fermented foods: How many lactic acid bacteria actually reach the gut? | 
                                            
                                                
                                                    | 2 | Probe launched into UK/Ireland trade post-Brexit | 
                                            
                                                
                                                    | 3 | F.A.R.E. meets with FDA to share concerns over temporary labeling flexibility for minor ingredients (2) | 
                                            
                                                
                                                    | 4 | The Sugar a***ociation files citizen pet**ion asking FDA for ‘complete and accurate labeling’ of low- and no-calorie sweeteners (2) | 
                                            
                                                
                                                    | 5 | KIND Foundation’s Frontline Impact Project is 'still live and in need of support' | 
                                            
                                                
                                                    | 6 | Campbell Soup CEO highlights four ways COVID-19 has changed the CPG landscape (2) | 
                                            
                                                
                                                    | 7 | FreshRealm develops new 'high-quality, low-effort' ready-to-cook meals with restaurant chains, retailers | 
                                            
                                                
                                                    | 8 | Socati receives USDA Organic Certification for CBD lineup | 
                                            
                                                
                                                    | 9 | Riots rock nutrition stores across the country | 
                                            
                                                
                                                    | 10 | Investing in the Future of Food: NextGenChef connects ‘foodpreneurs’ with mentors, consumers online | 
                                            
                                                
                                                    | 11 | Brands' support of anti-racism movement balances business benefits, risks | 
                                            
                                                
                                                    | 12 | IFF teams up with medics to explore ‘smell test’ potential in early COVID-19 detection (2) | 
                                            
                                                
                                                    | 13 | IRI Pacesetters of 2019: 'This was really the resurgence of $100m brands' (2) | 
                                            
                                                
                                                    | 14 | CV Sciences highlights new research that touts CBD safety, benefits | 
                                            
                                                
                                                    | 15 | Wake up and smell the … peanuts? Virginia Gold Peanut Coffee offers novel twist on cla***ic drink | 
                                            
                                                
                                                    | 16 | Gerber CEO: New single-material IncrediPouch is “designed for the future of recycling” | 
                                            
                                                
                                                    | 17 | New technology could improve, taste, texture, nutrition of plant-based meat and dairy, claims Motif FoodWorks | 
                                            
                                                
                                                    | 18 | Do food & beverage firms need a liability s***eld to protect them against a torrent of COVID-19 related litigation? | 
                                            
                                                
                                                    | 19 | Trophic explores potential of red seaweed protein concentrate as multi-functional ingredient in plant-based meat, seafood | 
                                            
                                                
                                                    | 20 | j***anese cell cultured meat co IntegriCulture raises $7.4m, aims to commercialize foie gras in 2021 | 
                                            
                                                
                                                    | 21 | Highlights from our hemp and CBD webinar… ‘Ultimately brands are going to win’ | 
                                            
                                                
                                                    | 22 | Unlocking Innovation Webinar Series 2020 | 
                                            
                                                
                                                    | 23 | FoodNavigator-USA Summit 2020: Food for Kids | 
                                            
                                                
                                                    | 24 | Bestevia® Taste Solutions Beverage | 
                                            
                                                
                                                    | 25 | How less sugar can translate into more opportunity | 
                                            
                                                
                                                    | 26 | Direct Moisture Determination of Various Grain/Seed Products | 
                                            
                                                
                                                    | 27 | Tasting "Weight and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Ma*** Spectrometry | 
                                            
                                                
                                                    | 28 | A Novel Prebiotic for Food & Beverage Innovation | 
                                            
                                                
                                                    | 29 | Seniors: Managing Nutritional Deficiencies and Blood Glucose | 
                                            
                                                
                                                    | 30 | Wellness in a bottle: delivering consumer-preferred beverages | 
                                            
                                                
                                                    | 31 | Snack Bar Trends: From Collagen to Adaptogens | 
                                            
                                                
                                                    | 32 | Navigating the New Normal: New Product Development and Consumer Needs During/Post COVID-19 | 
                                            
                                                
                                                    | 33 | Preventive Health, Wellness and Nutrition: Self-care in Focus | 
                                            
                                                
                                                    | 34 | Where Next for Hemp & CBD? | 
                                            
                                                
                                                    | 35 | Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty. | 
                                            
                                                
                                                    | 36 | Forever Young: How nostalgic, comforting flavor profiles can make your next innovative product memorable | 
                                            
                                                
                                                    | 37 | Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber | 
                                            
                                                
                                                    | 38 | FoodNavigator-USA’s Beverage Trends Webinar, a 2020 Vision: Plant-based, CBD Curious, and Clean Energy | 
                                            
                                                
                                                    | 39 | Sports and Fitness |