foodnavigator-usa.com

GENERAL
META
HTML
LINK ANALYSIS
SERVER
IP

Foodnavigator-Usa.com receives any estimated 1,994 unique visitors and 2,811 unique page views per day. Revenue gained from these much visits may be $2 per day from various advertising sources. The estimated worth of site is $1,132. Alexa global rank is 596,857. Maximum no. of users comes from UNITED STATES. Rank in UNITED STATES is 259,295.

Google LLC is ISP, hosted on IP 35.190.48.180 in Country United States.

Website Age n/a
Alexa Rank no-data
Country United States
IP Address 35.190.48.180

META INFORMATION

Title

Food & beverage trends, regulation, labeling, innovation

Description

Daily news about food and beverage trends, food regulation and labeling, gluten-free, clean labels, GMOs, stevia, ancient grains, food M&A in North America.

Keywords

Yeast, food fibers, food science, food additives, sweeteners, starch, food ingredients, food technology, flavors, emulsifier

Content Type

utf-8

No	Meta Name	Value
1	viewport	width=device-width,initial-scale=1
2	copyright	William Reed Business Media
3	robots	max-snippet:-1, max-image-preview:standard

KEYWORDS AND KEYWORD DENSITY

No	Keyword	Website Count
1	Yeast	4
2	Food science	3
3	Food additives	2
4	Sweeteners	2
5	Starch	2
6	Food ingredients	4
7	Food technology	2
8	Emulsifier	2

google ads

GENERAL HTML INFORMATION

Type	Status
HTML 5
Responsive Website

HTML SIZE INFORMATION

Text / Code Ratio 7.05 %

foodnavigator-usa.com has a website text/code ratio of 7.05 %. Search engine crawlers tend to not pick up pages with inadequate content.

IMPORTANT HTML TAGS AND COUNTS

Titles

H10
H25
H317
H40
H50
H60

No	Text
1	Headlines
2	Global ındustry news
3	News
4	Sectors
5	Trends

No	Text
1	Fda says it’s made ‘substantial progress’ on cbd regs; cv sciences weighs in on food vs pharma path; man sues cbd firm after failing drugs test
2	Ftc steps up virus claims enforcement while cspı wants more done about amazon sales
3	Want to stay compet**ive in the growing protein space? look no further than consumer preferences.
4	ınstore demos ‘are not going away’ but may look different in future, say sampling firms
5	Pmg: throw out marketing playbook and adopt watch-and-respond approach to consumer sentiment
6	Why covıd-19 is making food and agriculture collaboration more vital than ever
7	ımpossible foods launches direct-to-consumer site and rolls out to hundreds more retail stores this month
8	Event highlights
9	Spotlight
10	Follow us
11	Featured events
12	Products
13	Webinars
14	Featured suppliers
15	Free newsletter sign up
16	Foodnavigator-usa
17	Resources

Text Styling

STRONG44
B0
EM0
I0
U0
CITE0

STRONG

No	Text
1	Fermented foods: How many lactic acid bacteria actually reach the gut?
2	Probe launched into UK/Ireland trade post-Brexit
3	F.A.R.E. meets with FDA to share concerns over temporary labeling flexibility for minor ingredients (2)
4	The Sugar a*ociation files citizen petion asking FDA for ‘complete and accurate labeling’ of low- and no-calorie sweeteners (2)
5	KIND Foundation’s Frontline Impact Project is 'still live and in need of support'
6	Campbell Soup CEO highlights four ways COVID-19 has changed the CPG landscape (2)
7	FreshRealm develops new 'high-quality, low-effort' ready-to-cook meals with restaurant chains, retailers
8	Socati receives USDA Organic Certification for CBD lineup
9	Riots rock nutrition stores across the country
10	Investing in the Future of Food: NextGenChef connects ‘foodpreneurs’ with mentors, consumers online
11	Brands' support of anti-racism movement balances business benefits, risks
12	IFF teams up with medics to explore ‘smell test’ potential in early COVID-19 detection (2)
13	IRI Pacesetters of 2019: 'This was really the resurgence of $100m brands' (2)
14	CV Sciences highlights new research that touts CBD safety, benefits
15	Wake up and smell the … peanuts? Virginia Gold Peanut Coffee offers novel twist on cla***ic drink
16	Gerber CEO: New single-material IncrediPouch is “designed for the future of recycling”
17	New technology could improve, taste, texture, nutrition of plant-based meat and dairy, claims Motif FoodWorks
18	Do food & beverage firms need a liability s***eld to protect them against a torrent of COVID-19 related litigation?
19	Trophic explores potential of red seaweed protein concentrate as multi-functional ingredient in plant-based meat, seafood
20	j***anese cell cultured meat co IntegriCulture raises $7.4m, aims to commercialize foie gras in 2021
21	Highlights from our hemp and CBD webinar… ‘Ultimately brands are going to win’
22	Unlocking Innovation Webinar Series 2020
23	FoodNavigator-USA Summit 2020: Food for Kids
24	Bestevia® Taste Solutions Beverage
25	How less sugar can translate into more opportunity
26	Direct Moisture Determination of Various Grain/Seed Products
27	Tasting "Weight and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Ma*** Spectrometry
28	A Novel Prebiotic for Food & Beverage Innovation
29	Seniors: Managing Nutritional Deficiencies and Blood Glucose
30	Wellness in a bottle: delivering consumer-preferred beverages
31	Snack Bar Trends: From Collagen to Adaptogens
32	Navigating the New Normal: New Product Development and Consumer Needs During/Post COVID-19
33	Preventive Health, Wellness and Nutrition: Self-care in Focus
34	Where Next for Hemp & CBD?
35	Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty.
36	Forever Young: How nostalgic, comforting flavor profiles can make your next innovative product memorable
37	Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber
38	FoodNavigator-USA’s Beverage Trends Webinar, a 2020 Vision: Plant-based, CBD Curious, and Clean Energy
39	Sports and Fitness

LINK ANALYSIS

Total Link Count: 278

Internal Link Count : 254

No	Text	Type
1	CONTINUE TO SITE >	text
2	-	image
3	Home	text
4	News	text
5	Manufacturers	text
6	Suppliers	text
7	Markets	text
8	R&D	text
9	Regulation	text
10	People	text
11	Views	text
12	Promotional Features	text
13	Sectors	text
14	Bakery	text
15	Beverage	text
16	Confectionery	text
17	Dairy	text
18	Healthy Foods	text
19	Prepared Foods	text
20	Snacks	text
21	Trends	text
22	COVID-19	text
23	Soup-to-Nuts Podcast	text
24	Cultured meat	text
25	Meal kits and prepared meals	text
26	Investing in the Future of Food	text
27	CBD and Hemp	text
28	FOOD FOR KIDS	text
29	Fancy Food Show	text
30	Dietary Guidelines	text
31	IFT Show	text
32	Clean label	text
33	Sustainable sourcing	text
34	Food labeling and marketing	text
35	Nutrition Facts	text
36	Food retail and e-commerce	text
37	Plant-based foods and beverages	text
38	The GM debate	text
39	Trendspotter	text
40	Natural sweeteners	text
41	Organics	text
42	Sugar reduction	text
43	GMO Labeling	text
44	Health & Wellness	text
45	Healthy snacking	text
46	Entrepreneurs to watch	text
47	Resources	text
48	Carbohydrates and fibers (sugar, starches)	text
49	Cereals and bakery preparations	text
50	Chocolate and confectionery ingredients	text

External Link Count : 24

No	Text	Type
1	Sign up to our newsletters	text
2	EU edition	text
3	APAC edition	text
4	LATAM edition	text
5	Follow us on Facebook	text
6	Follow us on Twitter	text
7	Follow us on LinkedIn	text
8	Fermented foods: How many lactic acid bacteria actually reach the gut? from FoodNavigator.com	image
9	Probe launched into UK/Ireland trade post-Brexit from FoodManufacture.co.uk	image
10	-	image
11	Facebook	text
12	Twitter	text
13	Linkedin	text
14	30 Jun 2020 Tue Givaudan Wellness in a bottle: delivering consumer-preferred beverages	text
15	24 Jun 2020 Wed Webinar Snack Bar Trends: From Collagen to Adaptogens	text
16	29 Jun 2020 Mon Webinar Navigating the New Normal: New Product Development and Consumer Needs During/Post COVID-19	text
17	23 Jul 2020 Thu Webinar Preventive Health, Wellness and Nutrition: Self-care in Focus	text
18	Webinar Where Next for Hemp & CBD?	text
19	BENEO Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty.	text
20	Virginia Dare Extract Co Inc Forever Young: How nostalgic, comforting flavor profiles can make your next innovative product memorable	text
21	Roquette: Improving well-being by offering the best of nature Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber	text
22	Webinar FoodNavigator-USA’s Beverage Trends Webinar, a 2020 Vision: Plant-based, CBD Curious, and Clean Energy	text
23	Kancor Ingredients Limited	text
24	Apply to reuse our content	text

Nofollow Link Count : 0

Title Link Count : 0

WEBSITE SERVER INFORMATION

Service Provider (ISP)
Google LLC
Hosted IP Address
35.190.48.180
Hosted Country
United States
Host Region
Virginia , Ashburn
Latitude and Longitude
39.0438 : -77.4874

WEBSITES USING THE SAME IP ADDRESS

Icon	Domain	IP	Alexa Rank
	Nutraingredients-Usa.com	35.190.48.180	103.259
	Foodnavigator.com	35.190.48.180	73.403
	Nutraingredients-Asia.com	35.190.48.180	168.326
	Beveragedaily.com	35.190.48.180	146.043
	Cosmeticsdesign.com	35.190.48.180	199.188